Crescenza bio

by Esselunga 100 g in Stracchino Barcode 8002330064600
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Crescenza bio by Esselunga provides 285 kcal per 100 g, with 2 g of sugars and 14 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Stracchino category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
24.5 g · High
Saturated fat
17.3 g · High
Sugars
2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 285 kcal 285 kcal 270 +6%
Total fat 24.5 g 24.5 g 31% 22.8 +8%
Saturated fat 17.3 g 17.3 g 87% 15.7 +10%
Carbohydrates 2 g 2 g 1% 2
Total sugars 2 g 2 g 1.7 +21%
Added sugars 0 g 0 g 0% 0 −100%
Protein 14 g 14 g 28% 14.2
Salt 0.8 g 0.8 g 0.8

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 405 Stracchino products on Foodmetria.

Compared with other stracchino

Calories higher 35%
Sugars higher 31%
Salt lower 48%
Saturated fat higher 13%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Latte, crema di latte, fermenti lattici, sale, caglio

Product details

Quantity
100 g
Serving size
100g
Labels & certifications
OrganicEU OrganicIT-BIO-007
Sold in
Italy
Barcode
8002330064600

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crescenza bio?

Crescenza bio contains 285 kcal per 100 g and about 285 kcal per serving (100g).

How much sugar is in Crescenza bio?

Crescenza bio has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crescenza bio healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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