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Crêpes
Crêpes by Pays Gourmand provides 461 kcal per 100 g, with 38 g of sugars and 6.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Süsses category and comes in a 240g 8stück pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 240g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 461 kcal | 1,106 kcal | |
| Total fat | 22 g | 52.8 g | 68% |
| Carbohydrates | 58 g | 139.2 g | 51% |
| Total sugars | 38 g | 91.2 g | |
| Added sugars | 52.9 g | 127.1 g | 254% |
| Dietary fiber | 2.3 g | 5.5 g | 20% |
| Protein | 6.5 g | 15.6 g | 31% |
| Salt | 0.7 g | 1.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Zucker, Vollmilch, Weizenmehl, Raps - öl, Eier', fettarmes Kakaopulver 4,4%, Butter - reinfett, Laktose, Magermilchpulver, Kakao - masse² 1,1 %, Speisesalz, Haselnussmark 0,4%, Emulgator: Lecithine (Soja), natürliches Vanillearoma. aus Bodenhaltung. 2Rainforest Alliance-zertifiziert www.ra.org; stammt aus Nicht-EU. In Originalverpackung
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 240g 8stück
- Serving size
- 240g
- Labels & certifications
- Made in FranceNutriscore
- Sold in
- Luxembourg
- Barcode
- 4068706984488
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crêpes?
Crêpes contains 461 kcal per 100 g and about 1,106 kcal per serving (240g).
How much sugar is in Crêpes?
Crêpes has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crêpes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crêpes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crêpes contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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