Crepe sucre by Cora

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Crepe sucre

by Cora in Sugared crêpes Barcode 3021990135234
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Crepe sucre by Cora is listed in the Sugared crêpes category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 2.7 g 13.1 −80%

Category average across 89 Sugared crêpes products on Foodmetria.

Ingredients

LAIT 1/2 ecreme nature uht 40% (LAIT de vache. ), farine de BLE type 65 29% (farine de BLE, GLUTEN de BLE, agent de traitement de la farine: e300-e920, enzymes: xylanase lipase, - alpha-amylase - glucoseoxydase.), OEUF entier liquide haut franc 13% (OEUFS semoule 13% (sucre (betterave ou - 10 kg x1 5% (BEURRE (LAIT)) ferronitrile de sodium (e535 ers 100%), sucre EURRE doux motte nglomerant (

Palm oil freeNot vegan
Allergens
EggsGlutenMilk

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
3021990135234

Prices reported by shoppers

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Frequently asked questions

Is Crepe sucre healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crepe sucre vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crepe sucre contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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