Cremee champagne by Christian Potier

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Cremee champagne

by Christian Potier 150 g Barcode 3302762203215
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Cremee champagne by Christian Potier provides 178 kcal per 100 g, with 2.9 g of sugars and 1.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 150 g pack. Contains: eggs, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
16.3 g · Moderate
Saturated fat
10 g · High
Sugars
2.9 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 178 kcal
Total fat 16.3 g
Saturated fat 10 g
Carbohydrates 5.7 g
Total sugars 2.9 g
Added sugars 2 g
Protein 1.9 g
Salt 0.4 g

Ingredients

Sauce à base de crème et de Champagne Ingrédients Crème 48,1%, Champagne 30% (contient sulfites), eau, échalote 7%, jaune d'œuf, amidon modifié de maïs, sucre, huile d'olive vierge extra, sel, acidifiant acide citrique, poivre. La présence de sulfites est due exclusivement à l'utilisation de Champagne dans cette recette.

Palm oil freeNot vegan
Allergens
EggsSulphur dioxide and sulphites

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Labels & certifications
No gluten
Sold in
France
Barcode
3302762203215

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cremee champagne?

Cremee champagne contains 178 kcal per 100 g.

How much sugar is in Cremee champagne?

Cremee champagne has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cremee champagne healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cremee champagne vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cremee champagne contain?

According to the label data it contains: Eggs, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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