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Creme glacée verveine
Creme glacée verveine is listed in the Ice cream tubs category. It is classified as NOVA 4 (ultra-processed food). It comes in a 900 g pack. Contains: eggs, milk, poudre de lait écrémé.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 22.9 g | 18.2 +26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3091 Ice cream tubs products on Foodmetria.
Ingredients
_Lait_, sucre, _crème_, glucose, _poudre de lait écrémé_, _jaune d’œuf_, liqueur de Verveine Verte du Velay, épaississant : farine de caroube, stabilisant : gomme de guar.
- Allergens
- EggsMilkPoudre de lait écrémé
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 900 g
- Sold in
- France
- Barcode
- 3770001148045
Prices reported by shoppers
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Frequently asked questions
Is Creme glacée verveine healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creme glacée verveine vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creme glacée verveine contain?
According to the label data it contains: Eggs, Milk, Poudre de lait écrémé. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 27, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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