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Crème glacée vanille Madagascar
Crème glacée vanille Madagascar by Mademoiselle Chèvre provides 134 kcal per 100 g, with 18.4 g of sugars and 4 g of protein. Its Nutri-Score is C. It is listed in the Vanilla ice cream tubs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 134 kcal | 197 −32% |
| Total fat | 2.6 g | 9.8 −74% |
| Saturated fat | 1.7 g | 6.6 −74% |
| Carbohydrates | 23.3 g | 23.4 |
| Total sugars | 18.4 g | 20.2 −9% |
| Dietary fiber | 0 g | 0.8 −100% |
| Protein | 4 g | 3.3 +20% |
| Salt | 0.1 g | 0.2 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 626 Vanilla ice cream tubs products on Foodmetria.
Compared with other vanilla ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3760346000177
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème glacée vanille Madagascar?
Crème glacée vanille Madagascar contains 134 kcal per 100 g.
How much sugar is in Crème glacée vanille Madagascar?
Crème glacée vanille Madagascar has 18.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crème glacée vanille Madagascar healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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