Crème glacée vanille de Madagascar by La Cour d'Orgères

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Crème glacée vanille de Madagascar

by La Cour d'Orgères in Vanilla ice cream tubs Barcode 3760312674845
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Crème glacée vanille de Madagascar by La Cour d'Orgères provides 191 kcal per 100 g, with 21 g of sugars and 3.4 g of protein. Its Nutri-Score is D. It is listed in the Vanilla ice cream tubs category.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
4 g · Moderate
Sugars
21 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 191 kcal 197
Total fat 9 g 9.8 −9%
Saturated fat 4 g 6.6 −40%
Carbohydrates 24 g 23.4
Total sugars 21 g 20.2
Protein 3.4 g 3.3
Salt 0.3 g 0.2 +47%

Category average across 626 Vanilla ice cream tubs products on Foodmetria.

Compared with other vanilla ice cream tubs

Calories lower 46%
Sugars lower 42%
Salt higher 5%
Saturated fat lower 14%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3760312674845

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème glacée vanille de Madagascar?

Crème glacée vanille de Madagascar contains 191 kcal per 100 g.

How much sugar is in Crème glacée vanille de Madagascar?

Crème glacée vanille de Madagascar has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crème glacée vanille de Madagascar healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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