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Creme glacee vanille chocolat blanc éclast d'amande
Creme glacee vanille chocolat blanc éclast d'amande by L'Angélys provides 355 kcal per 100 g, with 24 g of sugars and 5.4 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Vanilla ice cream bars coated with white chocolate and almonds category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 355 kcal | 343 |
| Total fat | 25 g | 22.4 +11% |
| Saturated fat | 16 g | 14.2 +12% |
| Carbohydrates | 28 g | 30.6 −9% |
| Total sugars | 24 g | 27.9 −14% |
| Dietary fiber | 0.6 g | 0.8 −29% |
| Protein | 5.4 g | 4.2 +28% |
| Salt | 0.1 g | 0.2 −47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 26 Vanilla ice cream bars coated with white chocolate and almonds products on Foodmetria.
Compared with other vanilla ice cream bars coated with white chocolate and almonds
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 3760385234069
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme glacee vanille chocolat blanc éclast d'amande?
Creme glacee vanille chocolat blanc éclast d'amande contains 355 kcal per 100 g.
How much sugar is in Creme glacee vanille chocolat blanc éclast d'amande?
Creme glacee vanille chocolat blanc éclast d'amande has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Creme glacee vanille chocolat blanc éclast d'amande healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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