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Crème Glacée Vanille Bourbon de Madagascar
Crème Glacée Vanille Bourbon de Madagascar provides 328 kcal per 100 g, with 21 g of sugars and 43 g of protein. It is listed in the Vanilla ice cream tubs category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 328 kcal | 197 +66% |
| Total fat | 8 g | 9.8 −19% |
| Saturated fat | 5 g | 6.6 −25% |
| Carbohydrates | 21 g | 23.4 −10% |
| Total sugars | 21 g | 20.2 |
| Protein | 43 g | 3.3 +1193% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 626 Vanilla ice cream tubs products on Foodmetria.
Compared with other vanilla ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 3760321970068
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème Glacée Vanille Bourbon de Madagascar?
Crème Glacée Vanille Bourbon de Madagascar contains 328 kcal per 100 g.
How much sugar is in Crème Glacée Vanille Bourbon de Madagascar?
Crème Glacée Vanille Bourbon de Madagascar has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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