Crème Glacée-Vanille by Gilfi

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Crème Glacée-Vanille

by Gilfi in Vanilla ice cream tubs Barcode 5414116040020
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Crème Glacée-Vanille by Gilfi provides 195 kcal per 100 g, with 21.9 g of sugars and 3.9 g of protein. Its Nutri-Score is D. It is listed in the Vanilla ice cream tubs category.

Nutrient levels per 100 g

Fat
10.2 g · Moderate
Saturated fat
6.5 g · High
Sugars
21.9 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 195 kcal 195 kcal 197
Total fat 10.2 g 10.2 g 13% 9.8
Saturated fat 6.5 g 6.5 g 33% 6.6
Carbohydrates 21.9 g 21.9 g 8% 23.4 −6%
Total sugars 21.9 g 21.9 g 20.2 +9%
Protein 3.9 g 3.9 g 8% 3.3 +17%
Salt 0.2 g 0.2 g 0.2 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 626 Vanilla ice cream tubs products on Foodmetria.

Compared with other vanilla ice cream tubs

Calories higher 47%
Sugars higher 41%
Salt higher 16%
Saturated fat higher 48%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Labels & certifications
No artificial flavorsNo colorings
Sold in
Luxembourg
Barcode
5414116040020

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème Glacée-Vanille?

Crème Glacée-Vanille contains 195 kcal per 100 g and about 195 kcal per serving (100.0g).

How much sugar is in Crème Glacée-Vanille?

Crème Glacée-Vanille has 21.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crème Glacée-Vanille healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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