Nutrition report ready

Creme glacee au caramel au beurre salé

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Les Glaces de Rosalie product.

Nutri-Score D

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Creme glacee au caramel au beurre salé by Les Glaces de Rosalie

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Creme glacee au caramel au beurre salé

by Les Glaces de Rosalie 460 g in Glaces au caramel Barcode 3770002303313
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Creme glacee au caramel au beurre salé by Les Glaces de Rosalie provides 216 kcal per 100 g, with 25 g of sugars and 4.6 g of protein. Its Nutri-Score is D. It is listed in the Glaces au caramel category and comes in a 460 g pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
6.6 g · High
Sugars
25 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 216 kcal 227 −5%
Total fat 11 g 11.2
Saturated fat 6.6 g 7.1 −8%
Carbohydrates 25 g 28.1 −11%
Total sugars 25 g 23.7 +6%
Protein 4.6 g 3.5 +32%
Salt 0.7 g 0.3 +109%

Category average across 101 Glaces au caramel products on Foodmetria.

Compared with other glaces au caramel

Calories lower 48%
Sugars higher 44%
Salt higher 5%
Saturated fat lower 50%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
460 g
Sold in
France
Barcode
3770002303313

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creme glacee au caramel au beurre salé?

Creme glacee au caramel au beurre salé contains 216 kcal per 100 g.

How much sugar is in Creme glacee au caramel au beurre salé?

Creme glacee au caramel au beurre salé has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Creme glacee au caramel au beurre salé healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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