Creme glacee a la vanille de Madagascar

by Les Glaces de Rosalie 460 g in Vanilla ice cream tubs Barcode 3770002303337
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Creme glacee a la vanille de Madagascar by Les Glaces de Rosalie provides 233 kcal per 100 g, with 23 g of sugars and 4.4 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Vanilla ice cream tubs category and comes in a 460 g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
7.5 g · High
Sugars
23 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 197 +18%
Total fat 13 g 9.8 +32%
Saturated fat 7.5 g 6.6 +13%
Carbohydrates 23 g 23.4
Total sugars 23 g 20.2 +14%
Protein 4.4 g 3.3 +32%
Salt 0.1 g 0.2 −53%

Category average across 626 Vanilla ice cream tubs products on Foodmetria.

Compared with other vanilla ice cream tubs

Calories higher 16%
Sugars higher 28%
Salt lower 16%
Saturated fat higher 31%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
Nuts

Product details

Quantity
460 g
Sold in
France
Barcode
3770002303337

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creme glacee a la vanille de Madagascar?

Creme glacee a la vanille de Madagascar contains 233 kcal per 100 g.

How much sugar is in Creme glacee a la vanille de Madagascar?

Creme glacee a la vanille de Madagascar has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Creme glacee a la vanille de Madagascar healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Creme glacee a la vanille de Madagascar contain?

No allergens are listed in the label data. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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