Créme glacée à la vanille de Madagascar by Mon bio gourmand

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Créme glacée à la vanille de Madagascar

by Mon bio gourmand 280g in Vanilla ice cream tubs Barcode 3331480013486
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Créme glacée à la vanille de Madagascar by Mon bio gourmand provides 190 kcal per 100 g, with 22 g of sugars and 5 g of protein. Its Nutri-Score is D. It is listed in the Vanilla ice cream tubs category and comes in a 280g pack.

Nutrient levels per 100 g

Fat
8.5 g · Moderate
Saturated fat
5.3 g · High
Sugars
22 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 197
Total fat 8.5 g 9.8 −14%
Saturated fat 5.3 g 6.6 −20%
Carbohydrates 23 g 23.4
Total sugars 22 g 20.2 +9%
Protein 5 g 3.3 +50%
Salt 0.1 g 0.2 −27%

Category average across 626 Vanilla ice cream tubs products on Foodmetria.

Compared with other vanilla ice cream tubs

Calories lower 44%
Sugars higher 41%
Salt higher 43%
Saturated fat lower 31%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
280g
Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01Green DotAb agriculture biologique
Sold in
France
Barcode
3331480013486

Prices reported by shoppers

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Frequently asked questions

How many calories are in Créme glacée à la vanille de Madagascar?

Créme glacée à la vanille de Madagascar contains 190 kcal per 100 g.

How much sugar is in Créme glacée à la vanille de Madagascar?

Créme glacée à la vanille de Madagascar has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Créme glacée à la vanille de Madagascar healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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