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Crème glacée à la vanille Bourbon de Madagascar Bio
Crème glacée à la vanille Bourbon de Madagascar Bio by La Manufacture des Belles Glaces provides 177 kcal per 100 g, with 21.1 g of sugars and 4.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla ice cream tubs category and comes in a 300 g pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 177 kcal | 197 −10% |
| Total fat | 7.2 g | 9.8 −27% |
| Saturated fat | 4.3 g | 6.6 −35% |
| Carbohydrates | 23.7 g | 23.4 |
| Total sugars | 21.1 g | 20.2 |
| Added sugars | 17.9 g | 16.2 +10% |
| Dietary fiber | 0.1 g | 0.8 −84% |
| Protein | 4.5 g | 3.3 +34% |
| Salt | 0.2 g | 0.2 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 626 Vanilla ice cream tubs products on Foodmetria.
Compared with other vanilla ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LAIT écrémé reconstitué*, sucre de canne*, jaune d'ŒUF*, CREME fraîche*, BEURRE*, sirop de glucose déshydraté*, extrait de vanille* 1,5%, stabilisants: farine de caroube* et gomme de guar*, gousses de vanille* épuisées broyées 0,05%. * Ingrédients issus de l'agriculture biologique.
- Allergens
- EggsMilk
- May contain traces
- GlutenNutsPeanutsSoybeans
Product details
- Quantity
- 300 g
- Labels & certifications
- OrganicEU OrganicNo artificial flavorsNo coloringsNo preservativesMade in FranceAb agriculture biologiqueTrimanArtisanGlaces Artisanales de France
- Sold in
- France
- Barcode
- 3433871250156
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème glacée à la vanille Bourbon de Madagascar Bio?
Crème glacée à la vanille Bourbon de Madagascar Bio contains 177 kcal per 100 g.
How much sugar is in Crème glacée à la vanille Bourbon de Madagascar Bio?
Crème glacée à la vanille Bourbon de Madagascar Bio has 21.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crème glacée à la vanille Bourbon de Madagascar Bio healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crème glacée à la vanille Bourbon de Madagascar Bio vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crème glacée à la vanille Bourbon de Madagascar Bio contain?
According to the label data it contains: Eggs, Milk. It may also contain traces of gluten, nuts, peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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