Crème fraîche épaisse by Herta

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Crème fraîche épaisse

by Herta 140 g Barcode 3700090000078
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Crème fraîche épaisse by Herta provides 287 kcal per 100 g, with 2.2 g of sugars and 2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 140 g pack.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
19 g · High
Sugars
2.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 287 kcal
Total fat 30 g
Saturated fat 19 g
Carbohydrates 2.2 g
Total sugars 2.2 g
Added sugars 0 g
Dietary fiber 0.5 g
Protein 2 g
Salt 0 g

Ingredients

Jambon frais de port, CALEMENT Bouillon:eau, gras girofle, poivre, laurier ; Sel, Dextrose de maïs, conservateur : nitrite sodium ; Chlorure de potassium, Antioxydant : isoascorbate de sodium.'Sel réduit de 25% par rapport à la moyenne de la caté orie. Fabriqué en France avecdela viande depoics , ?d',origlne.? France et/0U ?s a ne et%portugal issusd'élevages rigoureusement GLUTE{ londitionné sous atmosphère protectrice. A consommer - rapidement après oïJverture. Conservation à +42C.Service cons?aieurs Herto - BP

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
140 g
Labels & certifications
No glutenMade in France
Sold in
France
Barcode
3700090000078

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème fraîche épaisse?

Crème fraîche épaisse contains 287 kcal per 100 g.

How much sugar is in Crème fraîche épaisse?

Crème fraîche épaisse has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crème fraîche épaisse healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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