View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Crème Fraîche
Crème Fraîche by LAC provides 196 kcal per 100 g, with 2.7 g of sugars and 2.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cremes fraiches category and comes in a 150g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 196 kcal | 307 −36% |
| Total fat | 30 g | 31.8 −6% |
| Saturated fat | 18.9 g | 21.3 −11% |
| Carbohydrates | 2.7 g | 3.1 −12% |
| Total sugars | 2.7 g | 2.8 |
| Added sugars | 0 g | 0 −100% |
| Protein | 2.7 g | 2.4 +10% |
| Salt | 0 g | 0.1 −76% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 511 Cremes fraiches products on Foodmetria.
Compared with other cremes fraiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crème fraiche, Lactase
Product details
- Quantity
- 150g
- Labels & certifications
- No GMOsOhne gentechnikNo lactose
- Sold in
- Germany
- Barcode
- 4046700014691
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Crème Fraîche?
Crème Fraîche contains 196 kcal per 100 g.
How much sugar is in Crème Fraîche?
Crème Fraîche has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crème Fraîche healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More cremes fraiches
View all →
d NOVA 1 
d NOVA 1 
d NOVA 1 
d NOVA 1 
d NOVA 1 
d NOVA 1 More from LAC
View all →
d NOVA 4 
c NOVA 1 
c NOVA 1 
c NOVA 1 
a NOVA 1 
c NOVA 1