Creme fraiche

by kendall farms 213g, 7.5OZ in Sour creams Barcode 0000939333330
Poor nutritional quality

Creme fraiche by kendall farms provides 357 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sour creams category and comes in a 213g, 7.5OZ pack.

Nutrient levels per 100 g

Fat
39.3 g · High
Saturated fat
25 g · High
Sugars
3.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 357 kcal 100 kcal 215 +66%
Total fat 39.3 g 11 g 14% 20.2 +95%
Saturated fat 25 g 7 g 35% 13 +93%
Carbohydrates 3.6 g 1 g 0% 4.7 −24%
Total sugars 3.6 g 1 g 4 −11%
Protein 3.6 g 1 g 2% 3.5
Salt 0.1 g 0 g 0.2 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 485 Sour creams products on Foodmetria.

Compared with other sour creams

Calories higher 6%
Sugars higher 32%
Salt lower 26%
Saturated fat higher 6%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GRADE A CULTURED HEAVY CREAM

Product details

Quantity
213g, 7.5OZ
Serving size
28g
Labels & certifications
Real California Milk
Sold in
United States
Barcode
0000939333330

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creme fraiche?

Creme fraiche contains 357 kcal per 100 g and about 100 kcal per serving (28g).

How much sugar is in Creme fraiche?

Creme fraiche has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Creme fraiche healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 1, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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