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Crème fine de basilic aop et parmesan
Crème fine de basilic aop et parmesan by Superproducteur provides 630 kcal per 100 g, with 0.4 g of sugars and 7.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 630 kcal |
| Total fat | 62.4 g |
| Saturated fat | 20.3 g |
| Carbohydrates | 4.2 g |
| Total sugars | 0.4 g |
| Added sugars | 0 g |
| Protein | 7.4 g |
| Salt | 0.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Huile d’olive extra vierge / basilic de Gênes AOP 16,5% / pignons de pin / parmiggiano regiano AOP / Fromage (petit-lait, sel) / fibre végétale / lactose / sel / ail / acidifiant : acide citrique / antioxydant : acide ascorbique
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760243070495
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème fine de basilic aop et parmesan?
Crème fine de basilic aop et parmesan contains 630 kcal per 100 g.
How much sugar is in Crème fine de basilic aop et parmesan?
Crème fine de basilic aop et parmesan has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crème fine de basilic aop et parmesan healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crème fine de basilic aop et parmesan vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crème fine de basilic aop et parmesan contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.