Crème épaisse by Boni

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Crème épaisse

by Boni in Fermented creams Barcode 5400141063592
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Crème épaisse by Boni provides 291 kcal per 100 g, with 2.9 g of sugars and 2.4 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fermented creams category. Contains: milk.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
19 g · High
Sugars
2.9 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 291 kcal 247 +18%
Total fat 30 g 24.6 +22%
Saturated fat 19 g 16.6 +15%
Carbohydrates 2.9 g 3.8 −24%
Total sugars 2.9 g 3.2 −10%
Added sugars 0 g 0.1 −100%
Protein 2.4 g 2.9 −16%
Salt 0.1 g 0.2 −62%

Category average across 90 Fermented creams products on Foodmetria.

Compared with other fermented creams

Calories higher 48%
Sugars lower 28%
Salt lower 9%
Saturated fat lower 49%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crème contenant 30% de matières grasses Contient du lait.

Allergens
Milk

Product details

Sold in
Belgium
Barcode
5400141063592

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème épaisse?

Crème épaisse contains 291 kcal per 100 g.

How much sugar is in Crème épaisse?

Crème épaisse has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crème épaisse healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Crème épaisse contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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