Nutrition report ready

Creme egg

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Cadbury product.

NOVA 4

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Creme egg

by Cadbury 136 g Barcode 0034000011452
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Ultra-processed food

Creme egg by Cadbury provides 441 kcal per 100 g, with 64.7 g of sugars and 2.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 136 g pack. Contains: eggs, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
14.7 g · Moderate
Saturated fat
8.8 g · High
Sugars
64.7 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 piece (34 g)

Nutrient Per 100 g Per serving% DV*
Calories 441 kcal 150 kcal
Total fat 14.7 g 5 g 6%
Saturated fat 8.8 g 3 g 15%
Carbohydrates 70.6 g 24 g 9%
Total sugars 64.7 g 22 g
Added sugars 58.8 g 20 g 40%
Protein 2.9 g 1 g 2%
Salt 0.2 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
60 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

milk chocolate (sugar, milk, cocoa butter, chocolate, milk fat, lecithin (soy), natural & artificial flavor), sugar, corn syrup, high fructose corn syrup, contains 2% or less of: artificial color (yellow 6), artificial flavor, calcium chloride, egg whites. contains: milk, eggs, soy. manufactured in a facility that processes peanuts, tree nuts. questions or comments? www.askhershey.com or 800-468-1714 visit us at www.hersheyland.com 701-01145-013 westrock

Palm oil freeNot vegan
Allergens
EggsMilkNutsSoybeans

Additives 3

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E110

Yellow 6 (E110) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E110

The California School Food Safety Act (AB 2316) bars Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E110

West Virginia HB 2354 has barred Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E110

In the EU, food containing Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 6.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Quantity
136 g
Serving size
1 piece (34 g)
Sold in
United States
Barcode
0034000011452

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creme egg?

Creme egg contains 441 kcal per 100 g and about 150 kcal per serving (1 piece (34 g)).

How much sugar is in Creme egg?

Creme egg has 64.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Creme egg healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Creme egg vegan?

Based on its ingredient list, it is not vegan.

What allergens does Creme egg contain?

According to the label data it contains: Eggs, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Does Creme egg contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 6 (E110). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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