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Crème Dessert Vanille De Madagascar
Crème Dessert Vanille De Madagascar by Marie Morin provides 248 kcal per 100 g, with 14 g of sugars and 6.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla creamy puddings category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 120 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 248 kcal | 298 kcal | 112 +122% | |
| Total fat | 18 g | 21.6 g | 28% | 3.9 +360% |
| Saturated fat | 10 g | 12 g | 60% | 2.5 +305% |
| Carbohydrates | 15 g | 18 g | 7% | 15.4 |
| Total sugars | 14 g | 16.8 g | 12.4 +13% | |
| Added sugars | 9 g | 10.8 g | 22% | 6.9 +30% |
| Dietary fiber | 0.6 g | 0.7 g | 3% | 0.3 +121% |
| Protein | 6.5 g | 7.8 g | 16% | 3.7 +74% |
| Salt | 0.1 g | 0.2 g | 0.2 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 223 Vanilla creamy puddings products on Foodmetria.
Compared with other vanilla creamy puddings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crème fraîche 43%, lait demi-écrémé origine France (Bretagne), jaunes d'œufs*, sucre, poudre de lait écrémé, blanc d'œuf, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lecithine, arôme naturel de vanille), extrait de vanille origine Madagascar 1,8%, amidon de maïs. "Œufs de poules élevées en plein air. Traces possibles de gluten et de fruits à coque.
- Allergens
- EggsMilk
- May contain traces
- GlutenNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 120 g
- Labels & certifications
- Produced in BrittanyTriman
- Sold in
- France
- Barcode
- 3372900902188
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème Dessert Vanille De Madagascar?
Crème Dessert Vanille De Madagascar contains 248 kcal per 100 g and about 298 kcal per serving (120 g).
How much sugar is in Crème Dessert Vanille De Madagascar?
Crème Dessert Vanille De Madagascar has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crème Dessert Vanille De Madagascar healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crème Dessert Vanille De Madagascar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crème Dessert Vanille De Madagascar contain?
According to the label data it contains: Eggs, Milk. It may also contain traces of gluten, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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