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Crème dessert chèvre fermière Caramel au beurre salé
Crème dessert chèvre fermière Caramel au beurre salé by Invitation à la Ferme provides 104 kcal per 100 g, with 12.8 g of sugars and 2.7 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 104 kcal |
| Total fat | 3.9 g |
| Saturated fat | 2.5 g |
| Carbohydrates | 14.5 g |
| Total sugars | 12.8 g |
| Added sugars | 4 g |
| Protein | 2.7 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Lait* de nos chèvres pasteurisé et non homogénéisé, caramel* 8%, sucre de canne issu du commerce équitable*, amidon de maïs natif*, épaississant : carraghénane (extrait d'algues), sel Nature et Progrès
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2000000117739
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème dessert chèvre fermière Caramel au beurre salé?
Crème dessert chèvre fermière Caramel au beurre salé contains 104 kcal per 100 g.
How much sugar is in Crème dessert chèvre fermière Caramel au beurre salé?
Crème dessert chèvre fermière Caramel au beurre salé has 12.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crème dessert chèvre fermière Caramel au beurre salé healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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