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Crème dessert Caramel
Crème dessert Caramel by La Ferme de Sigy provides 120 kcal per 100 g, with 0 g of sugars and 3.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 125 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 120 kcal |
| Total fat | 3.8 g |
| Saturated fat | 0 g |
| Carbohydrates | 14.5 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Lait pasteurisé, sucre, arôme amidon, farine de guar, carraghenans
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 125 g
- Labels & certifications
- Produit en ile de france
- Sold in
- France
- Barcode
- 3760012450183
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème dessert Caramel?
Crème dessert Caramel contains 120 kcal per 100 g.
How much sugar is in Crème dessert Caramel?
Crème dessert Caramel has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crème dessert Caramel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crème dessert Caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crème dessert Caramel contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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