Crème dessert brebis fermière au Café

by Invitation à la Ferme in Coffee creamy puddings Barcode 2000000117748
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Crème dessert brebis fermière au Café by Invitation à la Ferme provides 125 kcal per 100 g, with 12.7 g of sugars and 4.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Coffee creamy puddings category.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
4 g · Moderate
Sugars
12.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 125 kcal 138 −10%
Total fat 6.2 g 6.4
Saturated fat 4 g 3.8 +6%
Carbohydrates 14.5 g 15.9 −9%
Total sugars 12.7 g 13.5 −6%
Added sugars 12.7 g 10.2 +25%
Protein 4.7 g 4.4 +7%
Salt 0.1 g 0.1

Category average across 41 Coffee creamy puddings products on Foodmetria.

Compared with other coffee creamy puddings

Calories lower 49%
Sugars lower 41%
Salt higher 39%
Saturated fat higher 39%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait* de nos brebis pasteurisé et non homogénéisé, sucre de canne issu du commerce équitable*, amidon de maïs natif*, extrait de café de Colombie* 1%, épaississant : carraghénane (extrait d'algues)

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
2000000117748

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème dessert brebis fermière au Café?

Crème dessert brebis fermière au Café contains 125 kcal per 100 g.

How much sugar is in Crème dessert brebis fermière au Café?

Crème dessert brebis fermière au Café has 12.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crème dessert brebis fermière au Café healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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