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Creme de vinaigre de banyuls
Creme de vinaigre de banyuls by Pyrène provides 209 kcal per 100 g, with 0 g of sugars and 0.8 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 209 kcal | 194 +8% |
| Total fat | 0 g | 12.8 −100% |
| Saturated fat | 0 g | 2.4 −100% |
| Carbohydrates | 49 g | 16.2 +203% |
| Total sugars | 0 g | 9.8 −100% |
| Added sugars | 0 g | 4.8 −100% |
| Protein | 0.8 g | 2.8 −72% |
| Salt | 0.1 g | 5.9 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59918 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
jus de raisin, vinaigre de Banyus, moût de raisin, amidon, contient des sulfites.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Sold in
- France
- Barcode
- 3760105201302
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme de vinaigre de banyuls?
Creme de vinaigre de banyuls contains 209 kcal per 100 g.
How much sugar is in Creme de vinaigre de banyuls?
Creme de vinaigre de banyuls has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Creme de vinaigre de banyuls healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Creme de vinaigre de banyuls contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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