Crème de Tomates à l'Ail by Di Vita

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Crème de Tomates à l'Ail

by Di Vita 190 g in Groceries Barcode 8001770062245
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Crème de Tomates à l'Ail by Di Vita provides 238 kcal per 100 g, with 2.3 g of sugars and 2.6 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
21.2 g · High
Saturated fat
2.1 g · Moderate
Sugars
2.3 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 238 kcal 194 +22%
Total fat 21.2 g 12.8 +65%
Saturated fat 2.1 g 2.4 −13%
Carbohydrates 7.8 g 16.1 −52%
Total sugars 2.3 g 9.8 −77%
Added sugars 0.6 g 4.8 −87%
Dietary fiber 2.6 g 2.4 +9%
Protein 2.6 g 2.8 −8%
Salt 2.5 g 5.9 −57%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 31%
Sugars lower 34%
Salt higher 29%
Saturated fat higher 31%
Protein top 31%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates 33%, huile de tournesol, concentré de tomates, eau, tomates séchées 8%, basilic, ail, sucre, sel, acidifiant : acide lactique.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
190 g
Labels & certifications
Green Dot
Sold in
France
Barcode
8001770062245

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème de Tomates à l'Ail?

Crème de Tomates à l'Ail contains 238 kcal per 100 g.

How much sugar is in Crème de Tomates à l'Ail?

Crème de Tomates à l'Ail has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crème de Tomates à l'Ail healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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