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Crème de coco biologique
Crème de coco biologique by Direct producteurs provides 215 kcal per 100 g, with 2.4 g of sugars and 2 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 215 kcal |
| Total fat | 21.7 g |
| Saturated fat | 20.3 g |
| Carbohydrates | 2.4 g |
| Total sugars | 2.4 g |
| Added sugars | 0 g |
| Dietary fiber | 0.8 g |
| Protein | 2 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
noix de coco* (80%), eau, épaississant : gomme de guar. *Produit issu de l'agriculture biologique
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 72345054
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème de coco biologique?
Crème de coco biologique contains 215 kcal per 100 g.
How much sugar is in Crème de coco biologique?
Crème de coco biologique has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crème de coco biologique healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crème de coco biologique vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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