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Creme de caramel
Creme de caramel by Ile de Ré Chocolats provides 372 kcal per 100 g, with 50 g of sugars and 2.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 372 kcal |
| Total fat | 12 g |
| Saturated fat | 8.2 g |
| Carbohydrates | 62 g |
| Total sugars | 50 g |
| Added sugars | 28.5 g |
| Protein | 2.4 g |
| Salt | 1.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Inqrédients :eucre. Sirop de glucose. crème. lait entier frais AOP Poitou-Charentes(5.5%). dextrose. fibre alimentaitg de sel de l'Ile de Ré (0 40,6). sel de Ré (0 4%) lécithine de soja. bicarbonate de soude, vanille naturelle eut contenir des traces de fruits à coques Valeurs nutritionnei\es pour 100g 12g dont Energie 1566 kJ /
- Allergens
- MilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760008562753
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme de caramel?
Creme de caramel contains 372 kcal per 100 g.
How much sugar is in Creme de caramel?
Creme de caramel has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Creme de caramel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creme de caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creme de caramel contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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