Creme d'anchoïade

by Les Délices de Margaux in Anchovy paste Barcode 3760072140017
Bad nutritional quality
Ultra-processed food

Creme d'anchoïade by Les Délices de Margaux provides 165 kcal per 100 g, with 1.4 g of sugars and 8 g of protein. That is 178% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Anchovy paste category.

Nutrient levels per 100 g

Fat
14.2 g · Moderate
Saturated fat
5.3 g · High
Sugars
1.4 g · Low
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 165 kcal 321 −49%
Total fat 14.2 g 29.3 −51%
Saturated fat 5.3 g 4.9 +9%
Carbohydrates 11.9 g 2.4 +397%
Total sugars 1.4 g 0.5 +178%
Added sugars 0 g 0.2 −100%
Protein 8 g 12.3 −35%
Salt 3.9 g 9 −57%

Category average across 118 Anchovy paste products on Foodmetria.

Compared with other anchovy paste

Calories lower 16%
Sugars higher 9%
Salt lower 22%
Saturated fat higher 42%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

.huile olive, 38% filets anchoislpois$onl pain de mielfALin.E-é-2-ÀLé-.LALA1enL eauesucre,levure, sei,huile de colza,arômes farine fèves,E472-E481 qlutep 4e proprionate calciumsgtuconc de{ta }actcne. aomme

May contain palm oil

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760072140017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creme d'anchoïade?

Creme d'anchoïade contains 165 kcal per 100 g.

How much sugar is in Creme d'anchoïade?

Creme d'anchoïade has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Creme d'anchoïade healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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