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Creme caramel
Creme caramel by Duc De Coeur provides 121 kcal per 100 g, with 19.1 g of sugars and 4.4 g of protein. That is 48% more sugar than the average product in this category. It is listed in the Dairy desserts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 121 kcal | 121 kcal | 143 −15% | |
| Total fat | 2.2 g | 2.2 g | 3% | 6.2 −65% |
| Saturated fat | 1.1 g | 1.1 g | 6% | 3.9 −72% |
| Carbohydrates | 20.8 g | 20.8 g | 8% | 16.1 +29% |
| Total sugars | 19.1 g | 19.1 g | 12.9 +48% | |
| Protein | 4.4 g | 4.4 g | 9% | 5.4 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1241 Dairy desserts products on Foodmetria.
Compared with other dairy desserts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 100.0g
- Sold in
- Ireland
- Barcode
- 0589070023404
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme caramel?
Creme caramel contains 121 kcal per 100 g and about 121 kcal per serving (100.0g).
How much sugar is in Creme caramel?
Creme caramel has 19.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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