Crème brûlée vanille de Madagascar by Marie Morin

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Crème brûlée vanille de Madagascar

by Marie Morin in Dairy desserts Barcode 3372900902751
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Crème brûlée vanille de Madagascar by Marie Morin provides 304 kcal per 100 g, with 14.5 g of sugars and 4.2 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Dairy desserts category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
15.7 g · High
Sugars
14.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 304 kcal 143 +113%
Total fat 25 g 6.2 +301%
Saturated fat 15.7 g 3.9 +299%
Carbohydrates 15.6 g 16.1
Total sugars 14.5 g 12.9 +12%
Protein 4.2 g 5.4 −22%
Salt 0.1 g 0.3 −67%

Category average across 1241 Dairy desserts products on Foodmetria.

Compared with other dairy desserts

Calories higher 8%
Sugars higher 36%
Salt lower 19%
Saturated fat higher 3%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservativesProduced in Brittany
Sold in
France
Barcode
3372900902751

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème brûlée vanille de Madagascar?

Crème brûlée vanille de Madagascar contains 304 kcal per 100 g.

How much sugar is in Crème brûlée vanille de Madagascar?

Crème brûlée vanille de Madagascar has 14.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crème brûlée vanille de Madagascar healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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