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Creme balsamique
Creme balsamique by Cristal provides 371 kcal per 100 ml, with 54 g of sugars and 0 g of protein. That is 449% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category and comes in a 250 ml pack. Contains: milk, sulphur dioxide and sulphites.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 371 kcal | 194 +91% |
| Total fat | 0 g | 12.8 −100% |
| Saturated fat | 0 g | 2.4 −100% |
| Carbohydrates | 93 g | 16.1 +476% |
| Total sugars | 54 g | 9.8 +449% |
| Added sugars | 0 g | 4.8 −100% |
| Protein | 0 g | 2.8 −100% |
| Salt | 0.5 g | 5.9 −91% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CREME BALSAMIQUE EPICE 250Ml vinaigre balsamique de Modène à base de moult de raisin concentré, amidon de maïs, pâte d'épices Contient dioxyde de soufre et sulfite
- Allergens
- MilkSulphur dioxide and sulphites
Product details
- Quantity
- 250 ml
- Sold in
- France
- Barcode
- 5607552691257
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme balsamique?
Creme balsamique contains 371 kcal per 100 ml.
How much sugar is in Creme balsamique?
Creme balsamique has 54 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Creme balsamique healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Creme balsamique contain?
According to the label data it contains: Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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