Nutrition report ready

Crème à la vanille de Madagascar

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Crème à la vanille de Madagascar

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Crème à la vanille de Madagascar

in Dairy desserts Barcode 3254559442546
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Crème à la vanille de Madagascar provides 313 kcal per 100 g, with 11 g of sugars and 2.1 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Dairy desserts category.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
21 g · High
Sugars
11 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 313 kcal 143 +119%
Total fat 29 g 6.2 +367%
Saturated fat 21 g 3.9 +434%
Carbohydrates 11 g 16.1 −32%
Total sugars 11 g 13 −15%
Protein 2.1 g 5.4 −61%
Salt 0 g 0.3 −100%

Category average across 1244 Dairy desserts products on Foodmetria.

Compared with other dairy desserts

Calories higher 7%
Sugars lower 37%
Salt lower 1%
Saturated fat higher 1%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3254559442546

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème à la vanille de Madagascar?

Crème à la vanille de Madagascar contains 313 kcal per 100 g.

How much sugar is in Crème à la vanille de Madagascar?

Crème à la vanille de Madagascar has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crème à la vanille de Madagascar healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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