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Crema Gianduia
Crema Gianduia by Caffarel provides 550 kcal per 100 g, with 45 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 550 kcal |
| Total fat | 32 g |
| Saturated fat | 4.5 g |
| Carbohydrates | 56 g |
| Total sugars | 45 g |
| Added sugars | 0 g |
| Protein | 10 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
ENocdola Piemonte [G.P." 40K zuccherq cacao magro in polvere, latte scre - mato in polvere, burro di cacao, buro anidro man• dodej emulsionante: lecitine (di soia). Senza alutine, Conservare in luoqo fresco e asciutto • INFORMbZ10Nl PER 100g: 2299 kJ /
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenMade in Italy
- Sold in
- France
- Barcode
- 8013108610691
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema Gianduia?
Crema Gianduia contains 550 kcal per 100 g.
How much sugar is in Crema Gianduia?
Crema Gianduia has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crema Gianduia healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crema Gianduia contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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