Crema di verdure con zucca e castagne by Esselunga

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Crema di verdure con zucca e castagne

by Esselunga in Cream of vegetable soups Barcode 8002330005771
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Crema di verdure con zucca e castagne by Esselunga provides 18 kcal per 100 g, with 1.8 g of sugars and 1.1 g of protein. Its Nutri-Score is C. It is listed in the Cream of vegetable soups category.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
1.8 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 18 kcal 47 −62%
Total fat 1.1 g 1.9 −42%
Saturated fat 0.2 g 0.7 −69%
Carbohydrates 9.4 g 5.6 +67%
Total sugars 1.8 g 1.9 −7%
Dietary fiber 2.1 g 1.2 +70%
Protein 1.1 g 1.4 −22%
Salt 0.9 g 0.7 +31%

Category average across 842 Cream of vegetable soups products on Foodmetria.

Compared with other cream of vegetable soups

Calories lower 2%
Sugars higher 43%
Salt higher 7%
Saturated fat lower 13%
Protein top 31%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservativesNo colorings
Sold in
Italy
Barcode
8002330005771

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema di verdure con zucca e castagne?

Crema di verdure con zucca e castagne contains 18 kcal per 100 g.

How much sugar is in Crema di verdure con zucca e castagne?

Crema di verdure con zucca e castagne has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crema di verdure con zucca e castagne healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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