Crema di olive e mandorle by Gustibus

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Crema di olive e mandorle

by Gustibus in Plant-based spreads Barcode 8056737782773
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Crema di olive e mandorle by Gustibus provides 440 kcal per 100 g, with 2.5 g of sugars and 4.8 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Plant-based spreads category.

Nutrient levels per 100 g

Fat
44 g · High
Saturated fat
5.8 g · High
Sugars
2.5 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 440 kcal 262 +68%
Total fat 44 g 19.9 +121%
Saturated fat 5.8 g 4.4 +32%
Carbohydrates 3.9 g 15.1 −74%
Total sugars 2.5 g 9.6 −74%
Protein 4.8 g 4.8
Salt 2.5 g 1.3 +86%

Category average across 651 Plant-based spreads products on Foodmetria.

Compared with other plant-based spreads

Calories higher 9%
Sugars lower 33%
Salt higher 6%
Saturated fat higher 19%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Netherlands
Barcode
8056737782773

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema di olive e mandorle?

Crema di olive e mandorle contains 440 kcal per 100 g.

How much sugar is in Crema di olive e mandorle?

Crema di olive e mandorle has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crema di olive e mandorle healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 25, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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