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Crema di nocciola
Crema di nocciola by I Dolci Sapori Dell Etna provides 624 kcal per 100 g, with 42.1 g of sugars and 6.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 624 kcal |
| Total fat | 47.5 g |
| Saturated fat | 16.6 g |
| Carbohydrates | 42.8 g |
| Total sugars | 42.1 g |
| Added sugars | 20.8 g |
| Protein | 6.2 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
INGREDIENTS Hazelnut (30%), sugar, oils (soybean oil, rapeseed oil, sunfiower and com oil in variable Proportions) and non-hydrgenated vegetab!e fat (pa!m), skimmed milk powder, milk emulsifier: soy lecithin , flavour (vanilline)
- Allergens
- MilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8033593540150
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema di nocciola?
Crema di nocciola contains 624 kcal per 100 g.
How much sugar is in Crema di nocciola?
Crema di nocciola has 42.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crema di nocciola healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crema di nocciola vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crema di nocciola contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.