Crema di marroni biologica by Sapore di Sole

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Crema di marroni biologica

by Sapore di Sole in Chestnut spreads Barcode 8052286870961
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Crema di marroni biologica by Sapore di Sole provides 441 kcal per 100 g, with 34 g of sugars and 0.5 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chestnut spreads category.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
1.4 g · Low
Sugars
34 g · High
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 441 kcal 244 +81%
Total fat 23 g 1.1 +2021%
Saturated fat 1.4 g 0.3 +456%
Carbohydrates 58 g 56.7
Total sugars 34 g 45.1 −25%
Protein 0.5 g 1.3 −59%
Salt 2.6 g 0.1 +2357%

Category average across 721 Chestnut spreads products on Foodmetria.

Compared with other chestnut spreads

Calories higher 1%
Sugars lower 14%
Salt higher 1%
Saturated fat higher 3%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8052286870961

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema di marroni biologica?

Crema di marroni biologica contains 441 kcal per 100 g.

How much sugar is in Crema di marroni biologica?

Crema di marroni biologica has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema di marroni biologica healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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