Crema di mandorle di sicilia by Fiasconaro

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Crema di mandorle di sicilia

by Fiasconaro in Sweet spreads Barcode 8030525004087
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Crema di mandorle di sicilia by Fiasconaro provides 509 kcal per 100 g, with 33 g of sugars and 10 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Sweet spreads category.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
20 g · High
Sugars
33 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 509 kcal 389 +31%
Total fat 33 g 19.2 +72%
Saturated fat 20 g 5.1 +290%
Carbohydrates 36 g 48.4 −26%
Total sugars 33 g 42.2 −22%
Protein 10 g 5.2 +91%
Salt 0.1 g 0.3 −63%

Category average across 722 Sweet spreads products on Foodmetria.

Compared with other sweet spreads

Calories higher 41%
Sugars lower 23%
Salt higher 49%
Saturated fat higher 2%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8030525004087

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema di mandorle di sicilia?

Crema di mandorle di sicilia contains 509 kcal per 100 g.

How much sugar is in Crema di mandorle di sicilia?

Crema di mandorle di sicilia has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema di mandorle di sicilia healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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