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Crema di mandorle
Crema di mandorle by Ecor provides 650 kcal per 100 g, with 3.8 g of sugars and 23 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Almond spreads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 650 kcal | 574 +13% |
| Total fat | 57 g | 43.1 +32% |
| Saturated fat | 4.8 g | 8.2 −41% |
| Carbohydrates | 4.8 g | 29.6 −84% |
| Total sugars | 3.8 g | 23.4 −84% |
| Added sugars | 0 g | 17.3 −100% |
| Dietary fiber | 13 g | 6.7 +93% |
| Protein | 23 g | 14.8 +56% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 89 Almond spreads products on Foodmetria.
Compared with other almond spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crema di mandorle
Product details
- Sold in
- Italy
- Barcode
- 8019010358539
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema di mandorle?
Crema di mandorle contains 650 kcal per 100 g.
How much sugar is in Crema di mandorle?
Crema di mandorle has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crema di mandorle healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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