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Crema di caramello
Crema di caramello by Grashoff provides 321 kcal per 100 g, with 46.8 g of sugars and 6.7 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sweet spreads category and comes in a 250g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 321 kcal | 389 −17% |
| Total fat | 10.4 g | 19.2 −46% |
| Saturated fat | 7 g | 5.1 +36% |
| Carbohydrates | 50.1 g | 48.4 |
| Total sugars | 46.8 g | 42.2 +11% |
| Added sugars | 25 g | 28.4 −12% |
| Dietary fiber | 0 g | 3.3 −100% |
| Protein | 6.7 g | 5.2 +28% |
| Salt | 0.5 g | 0.3 +52% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 722 Sweet spreads products on Foodmetria.
Compared with other sweet spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Konzentrierte _Vollmilch_ (8% Fett), Zucker, Salz.
- Allergens
- Milk
Product details
- Quantity
- 250g
- Labels & certifications
- No glutenGreen Dot
- Sold in
- Germany
- Barcode
- 4006375006001
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema di caramello?
Crema di caramello contains 321 kcal per 100 g.
How much sugar is in Crema di caramello?
Crema di caramello has 46.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crema di caramello healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crema di caramello vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crema di caramello contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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