Nutrition report ready

Crema de vinagre balsámico a la manzana

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sibari product.

NOVA 2

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Crema de vinagre balsámico a la manzana by Sibari

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Crema de vinagre balsámico a la manzana

by Sibari in Groceries Barcode 8437012696020
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Crema de vinagre balsámico a la manzana by Sibari provides 203 kcal per 100 g, with 45.5 g of sugars and 1 g of protein. That is 362% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
45.5 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 203 kcal 194
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 50 g 16.2 +210%
Total sugars 45.5 g 9.8 +362%
Protein 1 g 2.8 −65%
Salt 0.1 g 5.9 −99%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 35%
Sugars higher 3%
Salt lower 12%
Saturated fat lower 1%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenMade in Spain
Sold in
Spain
Barcode
8437012696020

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema de vinagre balsámico a la manzana?

Crema de vinagre balsámico a la manzana contains 203 kcal per 100 g.

How much sugar is in Crema de vinagre balsámico a la manzana?

Crema de vinagre balsámico a la manzana has 45.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema de vinagre balsámico a la manzana healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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