Nutrition report ready

Crema de calabaza con suave toque de nata envase 1 l

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Knorr product.

Nutri-Score C

View details
Crema de calabaza con suave toque de nata envase 1 l by Knorr

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Crema de calabaza con suave toque de nata envase 1 l

by Knorr in Cream of pumpkin soups Barcode 8717163889053
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Crema de calabaza con suave toque de nata envase 1 l by Knorr provides 37 kcal per 100 g, with 2.2 g of sugars and 0.7 g of protein. Its Nutri-Score is C. It is listed in the Cream of pumpkin soups category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
1.2 g · Low
Sugars
2.2 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 37 kcal 42 −13%
Total fat 2 g 1.8 +10%
Saturated fat 1.2 g 0.7 +60%
Carbohydrates 3.9 g 4.9 −20%
Total sugars 2.2 g 2.1 +6%
Protein 0.7 g 1.1 −37%
Salt 0.7 g 0.9 −14%

Category average across 257 Cream of pumpkin soups products on Foodmetria.

Compared with other cream of pumpkin soups

Calories lower 46%
Sugars higher 44%
Salt higher 23%
Saturated fat higher 20%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8717163889053

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema de calabaza con suave toque de nata envase 1 l?

Crema de calabaza con suave toque de nata envase 1 l contains 37 kcal per 100 g.

How much sugar is in Crema de calabaza con suave toque de nata envase 1 l?

Crema de calabaza con suave toque de nata envase 1 l has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crema de calabaza con suave toque de nata envase 1 l healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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