Crema de calabaza

by Vibs in Cream of pumpkin soups Barcode 8436572140400
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Crema de calabaza by Vibs provides 53 kcal per 100 g, with 5.8 g of sugars and 0.8 g of protein. That is 178% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Cream of pumpkin soups category.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.4 g · Low
Sugars
5.8 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 53 kcal 42 +25%
Total fat 2.3 g 1.8 +27%
Saturated fat 0.4 g 0.7 −47%
Carbohydrates 6.1 g 4.9 +25%
Total sugars 5.8 g 2.1 +178%
Added sugars 0 g 0.4 −100%
Dietary fiber 1.7 g 1.1 +60%
Protein 0.8 g 1.1 −29%
Salt 1 g 0.9 +17%

Category average across 257 Cream of pumpkin soups products on Foodmetria.

Compared with other cream of pumpkin soups

Calories higher 11%
Sugars higher 2%
Salt higher 4%
Saturated fat lower 23%
Protein top 43%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Puré de calabaza (57%), puré de zanahoria, puré de manzana, zumo de zanahoria, aceite de oliva virgen extra (2.5%), sal, ajo, vinagre y cilantro. Contenido en vegetales: 97%

Palm oil free

Product details

Labels & certifications
No glutenNo colorings
Sold in
Spain
Barcode
8436572140400

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema de calabaza?

Crema de calabaza contains 53 kcal per 100 g.

How much sugar is in Crema de calabaza?

Crema de calabaza has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crema de calabaza healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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