Crema de cacahuete sabor Chocolate Blanco

by HNS 500 in Pates a tartiner Barcode 5060326279325
Average nutritional quality
Ultra-processed food

Crema de cacahuete sabor Chocolate Blanco by HNS provides 606 kcal per 100 g, with 5.5 g of sugars and 28 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pates a tartiner category and comes in a 500 pack.

Nutrient levels per 100 g

Fat
48 g · High
Saturated fat
6.6 g · High
Sugars
5.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 606 kcal 504 +20%
Total fat 48 g 33 +46%
Saturated fat 6.6 g 8.3 −20%
Carbohydrates 12 g 43.2 −72%
Total sugars 5.5 g 34.4 −84%
Added sugars 0 g 24.3 −100%
Dietary fiber 6.8 g 4.3 +59%
Protein 28 g 8.1 +245%
Salt 0 g 0.4 −100%

Category average across 752 Pates a tartiner products on Foodmetria.

Compared with other pates a tartiner

Calories higher 10%
Sugars lower 13%
Salt lower 1%
Saturated fat lower 42%
Protein top 1%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mantequilla de cacahuete suave, aroma, edulcorante (sucralosa)

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500
Sold in
Spain
Barcode
5060326279325

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema de cacahuete sabor Chocolate Blanco?

Crema de cacahuete sabor Chocolate Blanco contains 606 kcal per 100 g.

How much sugar is in Crema de cacahuete sabor Chocolate Blanco?

Crema de cacahuete sabor Chocolate Blanco has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crema de cacahuete sabor Chocolate Blanco healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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