Crema de avellana y cacao
Crema de avellana y cacao by Natruly provides 463 kcal per 100 g, with 4.7 g of sugars and 9.2 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cocoa and hazelnuts spreads category. Contains: milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 463 kcal | 46 kcal | 543 −15% | |
| Total fat | 39.5 g | 4 g | 5% | 34.4 +15% |
| Saturated fat | 10.4 g | 1 g | 5% | 7.5 +39% |
| Carbohydrates | 4.7 g | 0.5 g | 0% | 50.2 −91% |
| Total sugars | 4.7 g | 0.5 g | 44.9 −90% | |
| Added sugars | 0 g | 0 g | 0% | 35.4 −100% |
| Dietary fiber | 37.7 g | 3.8 g | 14% | 4.6 +712% |
| Protein | 9.2 g | 0.9 g | 2% | 6.9 +33% |
| Salt | 0 g | 0 g | 0.2 −93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2385 Cocoa and hazelnuts spreads products on Foodmetria.
Compared with other cocoa and hazelnuts spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte de noisettes* (43%), inuline clea d'agave", matière grasse lactique", cacao maigre en poudre* (10%) tina de émulsifiant: lecithine de tournesol". "Issu de l'agriculture Pe contener biologique. Peut contenir soja et amandes. Contient des sucres resentes naturellement présents. Conserver dans un endroit frais et sec (17-24°C). (DE) BIO-HASELNUSS - UND KAKAOCREME Zutaten: (43%) Haselnusspaste (43%), Agaveninulin, Michfett", entölter Kakao* (10%), Emulgator: Sonnenblumenlecithin Aus biologischem Anbau. agriculture. Kann Soja und Mandeln enthalten. Enth uring Zucker. An einem kühlen und trockene (PT) CREME DE AVELAS E CACAU ECOLE cible avelä (43%), inulina de agave*, gord cacao magro magro (10%), emulsionante: lecitina powder CENA DI agricultura biológica. Pode conter soje ich vorkommende vahren (17-24PC). Ingentes: Pasta de cacau em pó CREMA *Proveniente de BE-BI001 Agricultura UE-/no-UE as. Contém e sia e açúcares naturalmente presentes. Com local fresco e vare in un seco (17-24°C) EUSETTES ET
- Allergens
- MilkNuts
- May contain traces
- NutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 10.0g
- Sold in
- Spain
- Barcode
- 8436575052267
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Crema de avellana y cacao?
Crema de avellana y cacao contains 463 kcal per 100 g and about 46 kcal per serving (10.0g).
How much sugar is in Crema de avellana y cacao?
Crema de avellana y cacao has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crema de avellana y cacao healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crema de avellana y cacao vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crema de avellana y cacao contain?
According to the label data it contains: Milk, Nuts. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More cocoa and hazelnuts spreads
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 More from Natruly
View all →
b NOVA 4 
NOVA 4 
NOVA 4 
NOVA 3 
c NOVA 1 
c