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Crema de alcachofa
Crema de alcachofa provides 52 kcal per 100 g, with 0.5 g of sugars and 1.4 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Purées category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 52 kcal | 140 −63% |
| Total fat | 2.9 g | 4.1 −29% |
| Saturated fat | 0.4 g | 1.4 −71% |
| Carbohydrates | 2.9 g | 20.1 −86% |
| Total sugars | 0.5 g | 4.9 −90% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 4.2 g | 3.3 +28% |
| Protein | 1.4 g | 4.7 −70% |
| Salt | 0.6 g | 0.8 −25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 160 Purées products on Foodmetria.
Compared with other purées
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Alcachofas 40 %, agua, cebolla, patata, aceite de oliva virgen extra 3 %, sal y especias.
Product details
- Labels & certifications
- No glutenNo preservativesNo additivesNo lactoseNutriscoreNutriscore Grade A
- Sold in
- Spain
- Barcode
- 8422237006082
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema de alcachofa?
Crema de alcachofa contains 52 kcal per 100 g.
How much sugar is in Crema de alcachofa?
Crema de alcachofa has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crema de alcachofa healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crema de alcachofa vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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