Nutrition report ready

Crema con vinagre balsámico y chile habanero

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Vega Ana product.

NOVA 2

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Crema con vinagre balsámico y chile habanero by Vega Ana

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Crema con vinagre balsámico y chile habanero

by Vega Ana in Glazes with vinegar Barcode 8437018471287
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Crema con vinagre balsámico y chile habanero by Vega Ana provides 213 kcal per 100 g, with 33 g of sugars and 0 g of protein. That is 19% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Glazes with vinegar category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
33 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 213 kcal 206
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 53 g 48.4 +9%
Total sugars 33 g 40.8 −19%
Protein 0 g 1 −100%
Salt 0 g 0.2 −100%

Category average across 131 Glazes with vinegar products on Foodmetria.

Compared with other glazes with vinegar

Calories lower 47%
Sugars lower 19%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8437018471287

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema con vinagre balsámico y chile habanero?

Crema con vinagre balsámico y chile habanero contains 213 kcal per 100 g.

How much sugar is in Crema con vinagre balsámico y chile habanero?

Crema con vinagre balsámico y chile habanero has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema con vinagre balsámico y chile habanero healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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