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Crema con aceto balsamico di modena igp ai fichi

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 2

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Crema con aceto balsamico di modena igp ai fichi

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Crema con aceto balsamico di modena igp ai fichi

in Glazes with balsamic vinegar Barcode 4056489631682
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Crema con aceto balsamico di modena igp ai fichi provides 190 kcal per 100 g, with 40 g of sugars and 0 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Glazes with balsamic vinegar category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 200 −5%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 45 g 47.7 −6%
Total sugars 40 g 40.9
Dietary fiber 0.5 g 0.2 +105%
Protein 0 g 0.7 −100%
Salt 0.1 g 0.2 −35%

Category average across 62 Glazes with balsamic vinegar products on Foodmetria.

Compared with other glazes with balsamic vinegar

Calories lower 40%
Sugars lower 46%
Salt higher 31%
Saturated fat lower 1%
Protein top 100%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
4056489631682

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema con aceto balsamico di modena igp ai fichi?

Crema con aceto balsamico di modena igp ai fichi contains 190 kcal per 100 g.

How much sugar is in Crema con aceto balsamico di modena igp ai fichi?

Crema con aceto balsamico di modena igp ai fichi has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema con aceto balsamico di modena igp ai fichi healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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