Nutrition report ready

Crema Con Aceto Balsamico Di Modena Igp

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this byodo product.

NOVA 2

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Crema Con Aceto Balsamico Di Modena Igp by byodo

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Crema Con Aceto Balsamico Di Modena Igp

by byodo in Groceries Barcode 4018462416020

Balsamico Creme

Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Crema Con Aceto Balsamico Di Modena Igp by byodo provides 266 kcal per 100 g, with 58 g of sugars and 0 g of protein. That is 489% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
58 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 266 kcal 194 +37%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 64 g 16.1 +296%
Total sugars 58 g 9.8 +489%
Protein 0 g 2.8 −100%
Salt 0.1 g 5.9 −98%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 28%
Sugars higher 2%
Salt lower 13%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicEg öko verordnung
Sold in
France, Germany
Barcode
4018462416020

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema Con Aceto Balsamico Di Modena Igp?

Crema Con Aceto Balsamico Di Modena Igp contains 266 kcal per 100 g.

How much sugar is in Crema Con Aceto Balsamico Di Modena Igp?

Crema Con Aceto Balsamico Di Modena Igp has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema Con Aceto Balsamico Di Modena Igp healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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